Recipe Pork Loin Tenderloin

Pork tenderloin lightly seasoned and roasted pairs with a very simple red wine sauce.

Recipe pork loin tenderloin. Pork tenderloin cooking temp pork tenderloin should be cooked for a short time in a hot oven to prevent it from drying out. Pre heat the oven to 350 degrees. The roasted potatoes and carrots should be done when the roast is done.

20 items magazine subscription save 32 and get a three tier steamer worth 44 99 serve pork tenderloin in a range of easy dishes from stir fries and pan fried fillets to one pots and roasts. Cook tenderloin as instructed above. Use a slow cooker liner for effortless cleanup.

Let it marinade for at least 4 hours in the refrigerator i leave mine in over night. Cook 35 minutes per pound or until as done as you prefer in an uncovered baking dish. This is also good served with mashed potatoes if you don t want to use the whole baby ones.

Add vegetables to pan around but not touching pork tenderloin. So easy to prepare the wine sauce cooks right along with the roasting meat. I usually double the recipe as the leftovers are even better the next day.

Bake pork tenderloin in a 400 degree fahrenheit oven for 20 25 minutes. The exact cooking time will depend on the size of the tenderloins and how long you seared them. Pork loin roast with fig apple stuffing.

This cut of meat.