Old Fashioned Japanese Fruit Cake Recipe Southern
1 preheat the oven to 350 degrees f.
Old fashioned japanese fruit cake recipe southern. Step 4 use one half to make two 9 inch layers. In another combine the raisins pecans cinnamon allspice and cloves. Using an electric mixer cream together the shortening and sugar until fluffy.
Stir in sugar lemon rind and lemon juice. Place the sugar in a large mixing bowl. Remove from pans and cool completely on wire racks.
Use a big spoon to stir the flour mixture well and then to mix the raisins nuts and spices together. Sift together the flour baking powder cinnamon clove and nutmeg. Bring remaining 1 cup water to a boil in a medium saucepan.
Stir in vanilla extract. Follow our complete step by step photo illustrated instructions to make this southern favorite known as a japanese fruitcake. Stir cinnamon next 3 ingredients into the remaining batter.
Step 5 to the other half add all of the spices and raisins lightly toss mixture in 1 tablespoon flour to prevent sticking together. 30 40 minutes for the fruit layers test with toothpicks. Add eggs and beat until light color.
Pour 1 3 of batter into well buttered floured 9 round cake pan. Step 4 in a large bowl cream together the butter or margarine and sugar. Add eggs one at a time beating well.