Recipe Old Fashioned Turkey Stuffing

You ll need about 14 cups of bread that has been chopped into 1 2 cubes.

Recipe old fashioned turkey stuffing. The little extra added to my turkey stuffing that differs from my mom s is the addition of fresh herbs parsley sage rosemary and thyme chopped up then added in to the softened buttery onion and celery. Bring it back to a boil and add the seasonings and stir. Make sure center of stuffing reads 165 degrees.

My mom s old fashioned turkey stuffing almost it s the day before thanksgiving and today as always i m preparing my mom s thanksgiving stuffing almost. In a large skillet cook butter onions parsley and celery over medium low heat. This is my grandmother s old fashioned bread stuffing recipe.

After a while the mixture will begin to bubble. It takes about 2 loaves of bread to make this many cubes although that does depend on the size of the loaf. Add the chicken broth.

If you run out of time dry the bread cubes in the oven preheated to a low heat. 2 loaves of white bread cubed and put in a large container for mixing 1 liver from the turkey washed off a bit 2 cups chopped celery remove the strings 1 cup chopped white onion. Remove from heat let cool just a bit and pour the still warm mixture over the bowl of bread cubes.

Roast turkey in a 325 degree oven for 3 1 4 to 3 1 2 hours or until a meat thermometer placed into the center of a thigh but not touching the bone reads 180 degrees. How to make turkey stuffing. The first step to making this traditional turkey stuffing recipe is to chop the bread.

Place turkey breast side down on a rack in a shallow roastng pan. It may be cooked as directed or inside the turkey. It s enough to stuff a very large bird.