Rich Quiche Lorraine Recipe

Roll out the dough on a lightly floured surface and use it to line a 20cm 8in loose bottomed flan tin.

Rich quiche lorraine recipe. Quiche lorraine is literally the. Then pop it in the freezer to chill for 30 minutes. If you re reading this post you must be a fan a quiche.

Quiche lorraine recipe this essential french recipe is a fantastic all purpose meal. Preheat oven to 425 degrees f 220 degrees c. Add 3 tablespoons cold water until the pastry comes together in a ball.

Line a nine inch pie plate with the pastry. Remove foil and beans and bake for 4 5 mins more until the pastry is pale golden. Wrap in cling film and chill in the fridge for 30 minutes.

Fry the bacon pieces until crisp and sprinkle. Cover the bottom of the. Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them.

Reduce heat to 300 degrees f 150 degrees c and bake an additional 30 minutes or until a knife inserted 1 inch from edge comes out clean. Add the baking powder and salt until well mixed. I judge people who are not because no one in their right mind would say no to a breakfast pastry as good as this.

In a bowl rub the butter into the flour until the mixture resembles fine breadcrumbs. Add the egg and enough cold water to form a dough. The classic quiche lorraine is perfect when served for breakfast brunch lunch or dinner and is completely suitable for special occasions as well.