Turkish Rice Pudding Recipe Uk

Mix the cornflour with a couple of tablespoons of water until smooth and then add to the pudding.

Turkish rice pudding recipe uk. Cook over a low to medium heat stovetop stirring occasionally. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.

Fill the baking pan halfway with water. Add milk and cook it in medium fire until the milk begins to boil. Cook the rice in a pot until the water disappears.

Fill the baking tray half way with water to provide moisture for the rice pudding. In fact some of the people make it with starch some using flour. Add the rice and milk into a pot.

Cook until nearly all the water is absorbed 5 10 minutes. Place the pots on large baking dish or tray. In a big pot bring water to boil and add rice and a pinch of salt.

Constantly mixing add the cornflour slurry slowly. When the rice has softened add the sugar and stir. It s still sweet and it s still a dessert but i use less sugar than most recipes call for and the resulting rice pudding is exactly how we like it in this house.

I present to you this old fashioned rice pudding recipe that i have obtained by trying many different recipes. Divide the rice pudding between the ramekins. Add it to the rice and milk and simmer over a medium low heat for about 15 20 minutes until it thickens.