Recipes Quiche Lorraine Bacon

Drain the pieces well on paper towels no need to do.

Recipes quiche lorraine bacon. Cook bacon in a large skillet over medium heat stirring often 7 to 8 minutes or until crispy. It originated from the mountainous regions of lorraine in northern france. In a large skillet cook bacon over medium heat until crisp stirring occasionally.

Preheat the oven to 190c 170c fan gas 5. On a lightly floured surface roll dough to a 14 inch circle. Remove the pastry case from the fridge and line the base of the pastry with baking parchment and then fill it with baking beans.

Meanwhile prepare the ingredients you will need for the filling of the quiche. Quiche lorraine is basically a cheese and bacon quiche. Gently press pastry into the base and side.

Take the eggs and beat them in a bowl together with the cream. Sprinkle chopped green onion on top of baked quiche for a pop of color and flavor. Refrigerate while preparing filling.

Sprinkle bacon over bottom of pie shell. Place bacon in a large deep skillet. Sprinkle the bacon onto the bottom layer of the pastry.

Beat together the eggs half and half salt pepper and nutmeg. Pour the eggs over the bacon and sprinkle with the shredded cheese. 3 roll pastry between sheets of baking paper until large enough to line a 25cm 10 inch round 3 5cm 1 inch deep loose based fluted tart tin.