Oven Roasted Brussel Sprouts Potatoes And Bacon
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Sprinkle with salt and pepper onion powder garlic powder and cayenne pepper to taste sprinkle with garlic cloves fresh thyme and fresh rosemary leaves cover and roast for 35 minutes until tender.
Oven roasted brussel sprouts potatoes and bacon. Rub well with your hands until all the vegetables are coated. Trim your sprouts and cut them in half then toss them with bacon olive oil salt and pepper. Transfer the vegetables and bacon to a 10 15 inch pyrex dish and roast stirring every 15 min until the vegetables are tender and well browned 35 to 40 min.
Toss with the oil. Transfer to a 10 x 15 pyrex dish and roast i used my non stick roasting pan stirring every 15 minute until the veggies are tender and well browned 35 to 40 min. Potatoes should be golden and soft and brussels should be well roasted and lightly charred bacon should be nice and crispy.
When vegetables are roasted broil for 2 3 minutes until veggies are smoky and crispy. Arrange a rack in the middle of the oven and heat the oven to 425 f. Bake at 400f for about 30 35minutes until the brussels sprouts are roasted and the bacon crispy turning halfway through the cooking time until golden and lightly caramelized.
Place 1 2 tablespoon of the olive oil mustard and salt in a large bowl season with pepper and whisk to combine. Sprinkle with salt and pepper. Roast for 30 minutes or so then add your maple syrup and garlic and pop them back in the oven to finish up.
Combine the potatoes brussels sprouts shallots and bacon in a large bowl. Heat oven to 450 deg. Spread the mixture in an even layer on a greased unlined sheet pan and make sure nothing overlaps.
Place potatoes and brussels sprouts on a baking sheet and sprinkle bacon pieces over the top. Pour the brussels sprouts onto a large sheet pan in a single layer. Then evenly sprinkle the bacon pieces over the brussels sprouts.
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