Pumpkin Pie Gelato Recipe

In this case the gelato is a creamy pumpkin pie flavor made with pumpkin puree cinnamon and nutmeg.

Pumpkin pie gelato recipe. Stir occasionally about every 5 minutes or so until the mixture has fully cooled. Reduce to very low heat. Adjust heat so the mixture stays hot without coming to a boil.

Pat the buttery crumbs into the bottom and up the sides of a deep dish 9 pie plate. Combine the milk heavy cream 1 4 cup of the brown sugar cinnamon and pumpkin spice in a medium saucepan and cook over low heat whisking from time to time until it almost reaches a simmer. Cover a baking sheet with foil.

Roast for 1 1 2 hours. Place the pumpkin pieces on the baking sheet drizzle 2 teaspoons of olive or canola oil on top cover tightly with foil and place in the oven. Pour the base into the desired batch freezer and process according to manufacturer s instructions.

Method of preparation in a plastic container combine the with the milk and blend with an immersion blender until homogenous. Place the maple syrup salt and remaining brown sugar in a small bowl and whisk until smooth. Extract gelato into a pan and drizzle with.

Whisk until fully incorporated. When ready spoon into bowls and drizzle with caramel sauce if desired. Pour the pumpkin mixture into the cream and add the vanilla and bourbon.

In a large bowl combine the pumpkin sugar salt cinnamon and pumpkin pie spice. In a large bowl beat together pumpkin puree milk cream vanilla cinnamon and brown sugar for approximately 1 minute. Get one of our pumpkin gelato recipe and prepare delicious and healthy treat for your family or friends.