Recipe Pumpkin Bread With Pumpkin Pie Filling
The raisins are optional but i always preferred my pumpkin bread with raisins when i was a kid and still do.
Recipe pumpkin bread with pumpkin pie filling. Once cooled place about 1 cup of the cooked pumpkin pie filling in a blender along with 1 cup of milk and 1 cup of ice. Here we give classic pumpkin bread with pumpkin pie filling an upgrade by adding a splash of beer to the batter. Gradually add to pumpkin mixture and mix well.
Divide batter evenly between the prepared pans. Nutmeg items i have on hand but i accidentally bought canned pumpkin pie mix instead of plain ole canned pumpkin. Blend well on high speed.
If using pumpkin pie filling you will probably need to cut back on the spices a little because spices are already added to the filling. After trying other recipes that just lacked that homey pumpkin pie taste i decided to make my own. Pour into two large glasses and garnish with cinnamon.
I made this recipe this fall when i was craving something seasonal. I used 6 aluminum mini loaf pans so that i could gift the bread. This is sweet moist and easy to make.
Bake 75 80 minutes or until a toothpick inserted in center comes out clean. While you can use any variety you. Pour in the melted butter and blend until smooth about 2 minutes.
In a large bowl beat together sugar oil eggs and pumpkin. Pour into a glass and enjoy. Sift together the flour baking soda baking powder salt and pumpkin pie spice.