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Roast stirring once halfway through until tender and golden brown about 20 minutes.
Oven roasted brussel sprouts honey balsamic. A quick easy and healthy side dish perfect for your thanksgiving or christmas table. Pour roasted brussels sprouts into a serving bowl drizzle balsamic mixture over and toss. In a small bowl whisk together honey and balsamic vinegar.
Roast brussels sprouts in the oven until you can see browned roasted edges. It is important to roast brussels sprouts on a flat try and at high heat so they get nice and crispy. Drizzle with olive oil.
Pour over roasted sprouts and toss to coat. Slice the stem off of the brussels sprouts and then halve them. Directly on the prepared baking sheet toss the brussels sprouts with 2 tablespoons of the oil the salt and the pepper.
Balsamic roasted brussels sprouts recipe. How to make honey balsamic brussels sprouts for this recipe the brussels sprouts and mushrooms are halved drizzled with olive oil and roasted until crispy and golden brown slightly charred almost. For further browning you can broil just briefly it should only take 1 minute or less.
On a prepared baking sheet combine brussels sprouts and remaining ingredients. Preheat oven to 425 f 220ºc. Roast in preheated oven tossing once halfway through until golden brown and tender about 20 25 minutes.
Toss to coat evenly. Combine brussels sprouts olive oil salt and pepper in a large bowl. In a small bowl whisk together balsamic vinegar with honey.
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