Peanut Brittle High Altitude Recipe

While brittle is the term for any combination of sugar and water that s heated to the hard crack stage and cooled it s the addition of salty peanuts that makes this homemade peanut brittle recipe so addictively delicious.

Peanut brittle high altitude recipe. According to my internet research peanut brittle first started showing up in american cook books in the early 1800 s so this is about as old fashioned as it gets. If you are at a high altitude and do not make any changes to your candy recipes or procedures you will most likely end up with overcooked candy. The best peanut brittle recipe you will ever make.

Roll heaping teaspoons of dough into 1 1 2 inch balls. Peanut brittle with plenty of air pockets to make it crunchy but not tooth damaging. If you d like to try making your own candy this easy peanut brittle recipe is a perfect place to start.

January 26 is national peanut brittle day so it seemed timely to share this family recipe. Once the sugar has reached 270ºf 132ºc add the peanuts and stirring constantly over the heat using a high heat silicone spatula or wooden spoon until the temperature reaches 300ºf 149ºc infusing the brittle with peanutty flavor. Grandma mcdonald s peanut brittle mix together in a large pot the following and bring the mixture to 240f this is high altitude degrees 250f for lowlanders.

Here s how to make peanut brittle. I use a digital candy thermometer for accuracy. Beat in peanut butter egg and vanilla.

By this temperature the sugars should be stable enough to stir step 4. Beat butter granulated sugar and brown sugar in a large bowl until light and fluffy. Combine corn syrup sugar water and a little salt in a large pot heating over medium heat and stirring occasionally with a wooden spoon until it comes to a boil and reaches 280 degrees f.

This recipe turns out great. Baking soda adds an easier bite to the peanut brittle causing it to break when less force is applied. They will visit your post and pin it.