Royal Icing Recipe For Gingerbread Cookies

1 4 tsp baking soda.

Royal icing recipe for gingerbread cookies. Putting your gingerbreadman icing on cookie. If icing is too thick add more water 1 teaspoon at a time. 2 tsp ground ginger.

Check these ready made royal icing recipes for cookies. Prep decor time1 hour50 minutes. 2 cups all purpose flour.

Heat oven to 350 f. On floured surface roll dough 1 8 inch thick. If you are piping first use the frosting as is.

Roll dough out on floured board about 1 8 inch thick. Ingredients in gingerbread cookies. Reroll dough and cut additional cookies.

Cut dough with floured 3 1 2 by 2 1 2 inch gingerbread boy or girl cookie cutter or other cookie cutter. If the frosting gets too thick you can add a bit of cream milk or water to thin. Close up view of gingerbread cookies iced with royal icing.

This recipe is fool proof and the cut out cookies don t spread out in the oven. If too thin beat icing for 2 to 3 minutes more or add more sugar 1 tablespoon at a time. The two somewhat uncommon ingredients in making these gingerbread cookies are molasses and the meringue powder for the icing however they re both easy to find at your local grocer.