Recipe Old Fashioned Gingerbread

Grease and flour a 9 inch square pan.

Recipe old fashioned gingerbread. Add the flour ginger cinnamon salt baking powder and baking powder stirring together until smooth. Grease an 8 x 8 inch cake pan. Transfer the batter to the prepared pan and bake the gingerbread for 25 to 35 minutes or until a toothpick inserted in the center of the cake comes out clean or with a few moist crumbs.

Pour into a generously greased with butter or cooking spray and floured 9 inch square pan. Heat the oven to 350 f. Heat oven to 350 degrees.

Grease and flour an 8 inch square baking pan. In a large mixing bowl beat the butter until light and creamy. In a large mixing bowl beat the butter until light and creamy.

Gradually pour molasses into sugar mixture. Combine the buttermilk and soda and set aside. Combine sugar oil and eggs in large bowl.

Combine flour and remainder of dry ingredients in a separate bowl. Butter an 8 8 inch cake pan. Preheat oven to 350 degrees f 175 degrees c.

Spray 13x9 inch baking dish with baking spray. In a mixing bowl cream together the butter and sugar until light and fluffy. Add the sugar and continue beating until light and fluffy.