Pecan Pie Recipe Light Corn Syrup
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In a large mixing bowl combine the corn syrup sugar eggs butter and vanilla.
Pecan pie recipe light corn syrup. Pour filling into pie shell. Add the pecans and stir. Bake at 350 for 8 to 10 minutes or until toasted.
Place the baking sheet with the filled pie crust into the preheated oven. 1 cup karo light or dark corn syrup 3 eggs 1 cup sugar 2 tablespoons butter melted 1 teaspoon pure vanilla extract. Mix until smooth and well combined.
The combination of brown sugar and light corn syrup makes for a deeply flavored but not too intense pecan pie. Spread pecans evenly inside pie crust. Mix corn syrup eggs sugar butter and vanilla using a spoon.
Bake on center rack of oven for 60 to 70 minutes see tips for doneness below. Cool for 2 hours on wire rack before serving. Very roughly chop the pecans some whole some lightly chopped is fine.
Pour into the chilled pie shell and spread around the pecans to create an even filling. I found it in an old betty crocker recipe book from the 1940s with a few tweaks it s been my go to for a pecan pie without corn syrup ever since. Old fashioned pecan pie recipe without corn syrup like i said when i first started looking for a pecan pie recipe that wasn t too sweet and had a lot of flavor i didn t know exactly what i was looking for.
Finely chop 1 2 cup pecans and spread. Pour filling into pie crust. For a more caramelized rich flavor use dark corn syrup.
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