Recipe Egg Noodles Parmesan Cheese

Cook noodles in boiling water until tender.

Recipe egg noodles parmesan cheese. Melt butter in a small saucepan over low heat. Add cream and garlic cloves. While the pasta is cooking place the eggs grated cheese parsley salt and pepper into a mixing bowl and beat with a whisk until well combined.

Add noodles and cook until al dente. Add the butter to the noodles and stir until butter is melted. Fill a pot with water and bring to a boil.

When the noodles are almost cooked melt the butter in a large nonstick skillet over medium heat. Cook noodles in a large pot of lightly salted water until al dente. 2 teaspoons minced fresh basil or 1 2 teaspoon dried basil.

Drain noodles and return to saucepan. Toss until cheese melts. Sprinkle with seasoned salt.

Drain and return to pot but not over heat. Add the butter parmesan cheese lemon juice and basil. Add sour cream and parmesan cheese and stir until combined.

Season with salt and pepper to taste. Gently stir until the butter and cheese is melted. Quickly drain the pasta and add it to.