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When the bacon is done remove it from the pan with a slotted spoon and place it on paper towels to drain.
Oven roasted brussel sprouts with onion and bacon. Then evenly sprinkle the bacon pieces over the brussels sprouts. A sweet balsamic glaze makes a nice complement drizzled over the top but it s not necessary to enjoy this classic combo. Wash and dry the brussels sprouts trim off the bottom stem and slice in half.
Sauté the onion and garlic in the bacon fat over low heat until soft about 3 minutes. Bake at 400f for about 30 35minutes until the brussels sprouts are roasted and the bacon crispy turning halfway through the cooking time until golden and lightly caramelized. Wash and dry the onion cut it in half and slice it into 1 4 strips.
Add the broth and cook covered over low heat until the sprouts are easily pierced with a fork about 12 to 15 minutes. Directions preheat the oven to 400f. Toss the sprouts along with the onion bacon and garlic powder till well distributed and then stir through the evoo.
Trim the brussel sprouts and cut in half lengthwise. Add the bacon to a large skillet over medium heat and cook until brown and crispy. Preheat the oven to 400.
Add the brussels sprouts and stir them around so that they are coated with the bacon fat. Season with salt and pepper to taste. Pour the brussels sprouts onto a large sheet pan in a single layer.
Spread out on a baking tray and cook in the oven for approximately 25 30 minutes turning them halfway through cooking. Toss the brussels sprouts bacon and onions together. If you have some large brussels sprouts cut them in half.
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