Healthy Pumpkin Bread Recipe Moist
Individual slices of this healthy pumpkin bread defrost in under 10 minutes at room temperature and take slightly longer to defrost in the refrigerator.
Healthy pumpkin bread recipe moist. With no refined sugar just a touch of coconut oil and whole wheat flour it s a healthier treat to enjoy with a cup of coffee. In another bowl whisk the eggs pumpkin oil and water. In a large bowl whisk the sugar and oil together.
Cup milk of choice or water. Add the pumpkin water and vanilla extract and whisk until smooth. In a large bowl combine the dry ingredients.
Plus there s no refined sugar or flour. You ve got to try it to believe how good it is. Wrap the bread tightly in plastic wrap and then seal it completely in an airtight container or bag.
When it comes to easy deserts i. It only takes 10 minutes to whip up and it s ready for the oven. Bake at 350 for 50 60 minutes or until a toothpick inserted in the center comes out clean.
This healthy pumpkin bread is moist tender and easy to make no mixer required. 190 calories or 8 ww points the first of october means. The oat flour gives the bread its chewy hearty consistency that is reminiscent of the starbucks version and the olive oil gives it that uber moist texture from a good source of fat.
How to make healthy pumpkin bread combine liquids and spices. This pumpkin bread recipe is made with pure honey plenty of real pumpkin and whole grain. Pour into three greased 8x4 in.