Pecan Pie Recipe Anna Olson
Dust a nine inch pie plate with flour and place the rolled pastry into the shell crimping the edges to create a.
Pecan pie recipe anna olson. This pie is best served at room temperature or just a little chilled. 1 tablespoon baking powder. Beat in the egg yolks followed by the honey and vanilla.
Press edges a little so that dough rises just above the edge of the pan about inch. I will definitely throw out any other pecan pie recipes and replace with this one. Preheat the oven to 350 degrees f.
Bake the pie on a baking tray for 40 45 minutes until the crust is golden brown and the filling has set. Chill for 20 minutes. Grease a 9 inch 23 cm fluted tart pan with a removable bottom.
2 cups all purpose flour. Pour the pecans in the bottom of the unbaked pie shell. Helpful 52 monica sk rating.
Arrange pecan halves on top of filling. Roll out one dough half on a lightly floured surface to fit your pie pan. Cream the butter and sugar by hand until smooth.
1 cups 350 g packed light brown sugar. Remember anna and her husband and fellow chef michael olson will be at christmas in november to share their entertaining secrets. Pull the prepared pie dough from the fridge 30 minutes before rolling.