Recipe Quiche Sausage Cheese

Sausage and cream cheese quiche so quick and easy.

Recipe quiche sausage cheese. Bake the quiche for about 30 minutes or until the filling sets and the top becomes lightly browned. Whisk together eggs and next 5 ingredients in a bowl until smooth. Remove pie plate from the oven and layer sausage mixture and 1 cup of cheddar cheese in the bottom of the pie crust.

Cook and stir sausage in the hot skillet until browned and crumbly 5 to 7 minutes. Pour in pie shell and mash it down. Sprinkle in sage and continue browning until no longer pink 5 to 7 minutes.

Let cool slightly before serving. Press pie crust into a 9 inch pie dish. Pie crust sausage cream cheese cheddar cheese heavy cream eggs sour cream and pepper.

Pour the mixture into the unbaked pie crust. Breakfast sausage green onion and lots of cheddar cheese smothered with a seasoned egg custard combine into a classic combination of flavors that always satisfy. In a bowl whisk together eggs milk garlic powder mustard powder salt and pepper until smooth.

Place piecrust shell on a baking sheet and spoon mixture into piecrust. Everyone loved this recipe. Sprinkle the cooked sausage over the partially baked crust and then top the sausage with the shredded cheese.

Heat oil in a large skillet over medium heat. In a large bowl combine the sausage bell pepper 1 cup of cheese eggs heavy cream salt and pepper. Step 2 heat a large skillet over medium high heat.