Pumpkin Yam Pie Recipe

No offense to pumpkin pie but the fall staple dessert definitely isn t the only orange pie that deserves a spot at your thanksgiving or holiday table in short if you know you know.

Pumpkin yam pie recipe. Then lower temperature to 350 f and bake for 45 minutes longer. Cool on a wire rack. Remove from burner and cool to luke warm.

In a bowl whisk eggs cream and vanilla. Continue to simmer pumpkin mixture stirring constantly and mashing yams against sides of pot until thick and shiny 10 to 15 minutes. Bring to sputtering simmer over medium heat 5 to 7 minutes.

This creamy sweet potato pie recipe is seasoned like a pumpkin pie with plenty of cinnamon and nutmeg and gets nice ginger flavor from the gingersnap crust. In a large sauce pan or dutch oven add the pumpkin ginger pureed yams sugar cinnamon nutmeg and salt. In a large bowl combine the first 8 ingredients.

Deep dish pie plate with pastry. Bake for 20 to 25 minutes or until the pumpkin and sweet potato are tender. Bake at 400 for 40 45 minutes or until a knife inserted in the center comes out clean.

Bake sweet potato pumpkin pie another 10 minutes or toothpick comes out clean. Cook for 20 minutes. Beat with an electric mixer until well combined.

Place pumpkin sweet potato and garlic cloves in a baking pan and mix well with olive oil. In a food processor or blender add the yams and puree. Pour pumpkin mixture into pastry.