Instant Pot Pork Shoulder Roast Recipe
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Rub pork roast with 1 tablespoon of olive oil and season with the salt mixture on all sides.
Instant pot pork shoulder roast recipe. Add the last two tablespoons of olive oil to the instant pot and when olive oil is fragrant add pork roast and sear for 2 3 minutes on each side to brown the pork remove pork from instant pot and deglaze your instant pot by pouring wine and broth into the bottom of the pot. In a small bowl combine salt pepper and garlic powder and stir to combine. Add 1 tbsp 15ml regular soy sauce and tsp 2 8g table salt in instant pot then give it a quick mix.
Sauté for around 2 minutes or until the onions turn into a translucent shade. When the oil is hot and shimmering add the pork pieces. Mix all of your seasonings and the chicken stock cube in a bowl and then rub into the top of your pork.
Select the sauté button to heat the instant pot. Place 2 pieces of pork in oil and cook turning occasionally until browned on all sides. Pressure cook pork shoulder.
Place the lid on your instant pot and cook on the slow cooker setting for four hours. This instant pot pork recipe makes an amazing family dinner. Once you can smell the olive oil add your garlic and onions in.
Turn your instant pot on to the sauté setting and add a couple of tablespoons of olive oil to your pot. With venting knob in venting position close the lid then turn venting knob to sealing position. Make small slits in the pork using a paring knife and stuff slits with garlic clove halves.
Select the sauté function and heat the oil in the instant pot inner pot. For a 3 lb roast that would be 45 minutes. Once done remove the onions and garlic and set aside for later.
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