Recipe For Old Fashioned Yorkshire Pudding

Place about a tablespoon of beef drippings into each cup of a 6 cup muffin tin.

Recipe for old fashioned yorkshire pudding. Pre heat oven to 240 c 220 c fan 465 f gas mark 9. The yorkshires will fail if the oven is not stinking hot when you put them in. Sieve flour and salt into a mixing bowl then stir with a fork and add enough milk to form a stiff smooth batter.

Preheat the oven to 220c 425f gas 7. Step 2 in a medium bowl whisk eggs until well blended. Darlings clean hands at the ready ta very muchly.

Empty the flour salt pepper into a large roomy bowl. Make a dip in the centre and add the beaten eggs bit by bit mixing as you go along. Pour off drippings from roast beef and measure out desired amount about 1 2 cup should do.

Whisk the eggs adding the salt and pour into a. Pour 1 4 cup beef drippings into 9 inch square pan. Pour in the remainder of the milk and the lightly beaten eggs.

When the roast beef is ready to come out of the oven ready the mixture. Pour drippings into a 9x12 inch baking dish and place into the oven until the drippings sizzle. Put the tin into the pre heated oven about 5 minutes before you want to cook the yorkshire puddings.

Meanwhile beat together 2 eggs 1 cup sifted flour 1 cup milk and 1 teaspoon salt. Preheat oven to 400 degrees f 205 degrees c. Measure the eggs milk and flour into three separate measuring jugs.