Stir Fry Yellow Noodles Recipe
Cook the noodles according to pack instructions.
Stir fry yellow noodles recipe. 2 add tomatoes and stir fry a little before adding noodle. Rinse in cold water to cool down the noodles. The photo below shows the yellow noodles i used in this recipe but you do not have to use the same.
Quick easy weeknight meal. Season with all ingredients stir fry until the chicken is getting cook add sliced shitakae mushrooms and shredded carrot. All the flavors of yellow curry in stir fry noodle form with chicken and vegetables.
Stir fry garlic and diced mushrooms until aromatic and slight browned. Heat oil in a wok on medium heat. When oil is hot add sliced onion fry until fragrant and the onion is getting cook then add cut chicken.
Cook the dried noodles according to the packet instructions. I am a big noodle fan so i was definitely in for the challenge. Meanwhile heat the oil in a wok or large frying pan then stir fry the ginger garlic carrot pepper and mangetout sugar snap or frozen peas over a high heat for 2 3 mins.
Add in the fish slices crab sticks fishcakes. Stir fry to mix well. Drizzle worcester sauce around the edges of the wok to create sizzling effect.
Stir fry in this way 3 to 5 more minutes or until you are happy with the softness and texture of the noodles. Quickly stir fry all ingredients to mix. 3 add ketchup and sugar.