Recipe Pecan Pie With Maple Syrup
Add maple syrup honey and melted butter.
Recipe pecan pie with maple syrup. Slowly add warm butter mixture whisking constantly until smooth. Then add pecans vinegar and vanilla. In a medium sized mixing bowl add flour and salt to beaten eggs.
Trim to 1 inch beyond rim of plate. Pour egg mix over. Whisk together milk eggs vanilla and salt in a large bowl.
Spread the pecans evenly inside the unbaked pie crust and place the crust in the fridge to chill while you prepare the filling. Transfer crust to pie plate. Pour batter into the pie shell.
On a floured surface roll out dough to fit a 9 inch pie plate. Chill for at least an hour. Pour filling into pie shell then arrange pecans evenly on top.
In a large bowl combine the salt cinnamon and both sugars. Whisk in the maple syrup bourbon and vanilla. In a bowl whisk eggs and sugar until smooth.
Beat all ingredients in food processor except pecans and pie shell. Add maple syrup butter vanilla salt and pecans. Place pecans evenly into pie shell.