Roast Pork Tenderloin Recipe With Apples
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Add seared tenderloin on top of squash and apples adding any juice that gathered under the meat.
Roast pork tenderloin recipe with apples. Continue to roast until the apples are tender and the pork registers 145 f about 20 minutes. If cooking a larger piece of pork tenderloin you definitely need to use a larger heavy bottomed skillet and increase the rest of the ingredients simply click on the servings number in the recipe card below and slide the bar the ingredient amounts will adjust. Mix sauerkraut apples onion and caraway seeds in a large roasting pan.
Remove from oven and let rest for 10 minutes. Mix the salt pepper and ground cinnamon to create a rub for the pork tenderloin and set aside. Roast 10 to 15 minutes or until an internal thermometer inserted into the thickest part registers between 145 and 150 degrees f.
Place pork atop apple onion mixture. Let rest about 10 minutes. Cook apples and onions in the hot oil stirring occasionally until onions begin to turn translucent about 5 minutes adding a bit more oil if skillet gets dry.
Toss apples onions and remaining 1 tablespoon oil in medium bowl. Bake for 15 20 minutes until the internal temperature of the pork reaches 145 f 62 c remove the skillet from the oven and let the pork rest for 10 minutes before slicing. Stir 1 4 cup apple cider and brown sugar together in a separate bowl.
Return the pork to the skillet on top of the apple and onion mixture. Just to be clear this is a tenderloin and not a pork loin there is a difference. Sauté over medium heat until golden about 5 minutes.
Add onion slices and apples. Transfer the pork to a large plate and cover with aluminum foil. Preheat oven to 325 degrees f 165 degrees c.
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