Queso Recipe Slow Cooker

Brown the ground beef over medium heat until meat is cooked through.

Queso recipe slow cooker. Add the cheeses to the slow cooker and pour over the evaporated milk. If the queso is still lumpy cover and. Close the slow cooker and cook on low for 1 1 2 hours.

Stir in tomatoes and evaporated milk. Add taco seasoning and water according to package directions. Cook on low 1 1 2 hours.

Uncover and stir well until completely smooth. Add the shredded cheese cream cheese and milk to the slow cooker and stir to combine all the ingredients. Add all ingredients to a slow cooker cover and set on low to cook for 2 hours.

Stir well and add more milk 2. Stir in the remaining ingredients until evenly distributed. Stir to combine ingredients and continue to cook covered for one more hour.

Cook until all liquid has been evaporated and remove from heat. Combine the processed cheese pepper jack milk and cumin in a small slow cooker. In the bowl of a 1 1 2 quart slow cooker toss both cheeses with cornstarch to evenly coat.

Keep the slow cooker on warm for serving. Cover and cook on low in the slow cooker for 90 minutes. Step 2 cover and cook on low until mixture is bubbling and thickened slightly 2 to 2 1 2 hours.