Bourbon Pecan Pie Recipe Martha Stewart
Beat 1 egg yolk and brush over hatch marks.
Bourbon pecan pie recipe martha stewart. In a medium bowl whisk together sugar browned butter eggs corn syrup maple syrup bourbon vanilla and salt. Reduce oven temperature to 350 degrees. Chill for at least 30 minutes 2 in a medium bowl whisk together sugar butter 4 whole eggs corn syrup maple syrup bourbon and vanilla.
Remove from heat and add chocolate and bourbon. Let stand 3 minutes. Roll in remaining 3 cups pecans.
On a lightly floured board roll out the pastry to a thickness of 1 8 inch. In a medium saucepan bring cream to a boil. Transfer lined pie tin and leaves to refrigerator.
Trim the pastry using scissors or a sharp paring knife. Using kitchen shears or a paring knife trim dough to a 1 inch overhang. Martha stewart pecan pie bourbon home uncategorized martha stewart pecan pie bourbon uncategorized no comments december 27 2020.
Whisk cream and egg yolk in a small bowl and brush over edges of pie if desired. Transfer dough lined pie plate to refrigerator. Spread the pecans on the.
Bake until flattened and lightly colored on edges 9 to 11 minutes. Preheat oven to 350 degrees. With floured fingers fold overhang under itself to form a rim.