Old Fashioned Sherry Trifle Recipe

Bring up to 600ml 1pt with the reserved juice sherry if used and water.

Old fashioned sherry trifle recipe. It will keep for up to 3 days. Dissolve jelly in 300ml pt of boiling water stirring well. Member recipes are not tested in the goodfood kitchen.

To assemble the trifle tip the bowl from side to side to make sure all the madeira has soaked into the sponges the peel and slice the bananas. If you have some trifle leftover cover the dish and store it in the refrigerator. Some for the trifle some for the cook 4.

Sprinkle the sherry over the sponges and spoon over the partially thawed raspberries and their juice. For the cake component spongecake like ladyfingers work well and soak up the alcohol. Lay the remaining sponge slices on top of the custard.

Cream sherry is commonplace in a trifle but i like to use liqueurs like grand marnier frangelico or amaretto to add a little sweetness. Split the trifle sponges in half and sandwich together with the strawberry jam. Trifle recipes have definitely stood the test of time.

Sandwich each half back together and cut into quarters. Arrange cake in 3 litre 12 cup bowl. By 2westviewterrace goodfood community.

Slice sponge into fingers strips and arrange in the base of a large glass bowl. Pour over the jelly mixture press down well with the back of a spoon and smooth the top. Make jelly according to directions on packet.