All Recipes Pumpkin Zucchini Bread
A sweet cinnamon y zucchini bread that makes use of all the leftover zucchini from my family s garden.
All recipes pumpkin zucchini bread. Pumpkin to create the most delicious moist zucchini bread ever. Bread recipes pumpkin zucchini bread posted on october 6 2020 jump to recipe print recipe because my last pumpkin bread recipe was such a hit i wanted to share a different but just as yummy take on a fall classic. Add pumpkin butter and vanilla.
Stir dry ingredients together and add to egg mixture. Treat yourself to a slice with a cup of coffee for a wonderful breakfast treat or afternoon snack. All opinions are 100 mine.
Pecans can be used in place of walnuts if preferred. Little did you know i saved the mother of all zucchini recipes for now. Grease and flour 2 8x8 inch baking dishes.
Bring to a boil and cook until the zucchini are tender about 5 minutes. Sift flour salt baking powder soda and cinnamon together in a bowl. Drain the zucchini place them in a blender and blend until they are pureed about 2 minutes.
Sift flour pumpkin pie spice salt baking soda and baking powder together in a large bowl. Add sifted ingredients to the creamed mixture and beat well. Bake at 350 for 45 50 minutes or until breads test done.
Preheat oven to 325 degrees f 165 degrees c. A swirl of chocolate zucchini bread batter on top of pumpkin spice zucchini bread batter makes this two toned loaf extra enticing when you slice it. My whole family loves this bread and begs me to make it as soon as the zucchinis are harvested.