Recipe For Old Fashioned Lemon Pound Cake
I have made it without adding lemon extract on a few occasions and it tastes just as delicious.
Recipe for old fashioned lemon pound cake. All i have ever added is to sift confectioner s sugar over the top when it has cooled. All purpose flour kosher salt lemon juice powdered sugar lemons and 9 more. Old fashioned lemon raisin cake 1 2 cup butter 1 cup brown sugar 1 egg grated rind of 1 lemon 1 cup raisins 3 4 cup sour milk 1 teaspoon baking soda 1 3 4 cups flour.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean about 30 minutes. Yep it s all about layers. I personally tend to steer clear of using lemon jell o lemonade mix or lemon pudding in my lemon cakes.
Old fashioned lemon pound cake is full of lemon flavor in the perfect dense and delicious cake. In a medium bowl beat egg whites with a mixer at high speed until stiff. Mix milk and lemon extract together in a separate bowl.
It can easily be made in a bundt cake tube pan or two loaf pans. Fold in the flour and salt mixture in 2 batches mixing after each addition until well combined. Sift flour and salt together into a bowl.
Combine sugar butter and shortening in a large bowl. I have never added glaze to the top after baking. Recipe for old fashioned lemon pound cake.
Submit a recipe correction. Beat in the lemon zest lemon juice and vanilla. Lemons large eggs unsalted butter lemon juice all purpose flour and 6 more.