Recipe For Pecan Pie Bars With Corn Syrup
Bake 30 35 minutes or until filling is set and knife inserted 1 inch from edge comes out clean.
Recipe for pecan pie bars with corn syrup. Fold in the pecans and pour the mixture over the partially baked shortbread crust it s ok if the crust is still hot. Stir in the chopped pecans. Combine the butter brown sugar maple syrup and heavy cream in a medium saucepan over medium heat.
As it is boiling carefully spoon 1 2 cup of the mixture into a glass measuring cup. Karo syrup pecan pie. Pour into the chilled pie shell and spread around the pecans to create an even filling.
For the pecan pie bar filling. In a large mixing bowl combine the corn syrup sugar eggs butter and vanilla. Add corn syrup eggs and vanilla.
Combine brown sugar 6 tablespoons flour and salt in large bowl. It s definitely the easiest pecan pie recipe. Spread evenly over hot partially baked crust.
Step 5 spread the filling evenly over the hot crust. To make the pecan pie filling. Stir in 1 1 2 cups chopped pecans.
Add the eggs sugar corn syrup vanilla melted butter and salt to a large mixing bowl. Bake the pecan pie bars until the filling is set 20 to 25 minutes. In a large bowl stir the eggs corn syrup 1 1 2 cups white sugar melted margarine and vanilla until blended.