Pecan Pie Keto Recipe
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Top pie mixture with the remaining pecans.
Pecan pie keto recipe. Bake your pie on a rimmed baking sheet. Sweetener since pecan pie is typically enjoyed warm i like erythritol based keto sweeteners such as lakanto or swerve here both of which can be used as a 1 1 swap with traditional sugar. Replace some of the almond flour in the recipe with the pecan meal instead and otherwise follow the recipe as is.
Place the pie in the oven and bake for 45 minutes. Otherwise the butter in the crust will drip onto the bottom of the oven and create a giant mess. How to make keto pecan pie.
Pour the filling mixture into the pie. Traditional pecan pie is made with corn syrup or maple syrup packed with sugar within the crust and in the filling and has a ton of carbs per slice making it unfit for a keto diet. In a medium bowl mix all of the ingredients for the crust.
Place the chopped pecans into the bottom of the pie filling pour the pie filling into the pie and bake at 180c 355f for 45 50 mins or until the filling is mostly set but the middle still jiggles slightly when shaken. Warm your keto pecan pie slice for roughly 8 minutes before removing. Press the dough into the bottom of the pie pan and up the sides.
If the pie needs more time to warm through warm in four minute increments until the desired temperature is achieved. Allow the keto pecan pie to cool and set completely before serving. Keto pecan pie directions 1 to a food proccesor add almond flour coconut flour xanthan gum and salt.
Sprinkle the chopped pecans on top of the cooked pie crust. This keto pecan pie calls for baking the crust 10 15 min at 325 degrees and then taking it out to fill it and then finish baking it together for the duration. However we found a way to make a keto friendly pecan pie that tastes just as sweet as the real deal and definitely tasty enough for those non ketoers in your family.
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