Queso Dip Recipe Roux

If you want the dip to be silky smooth like the stuff you get in jars then the recipes call for fake cheese velveeta or other processed cheeses. This queso dip recipe is for everyone out there who has attempted to make a mexican cheese dip like what you get at mexican restaurants and found it lacking. The basic technique for making a creamy homemade cheese dip or sauce is to start with a roux cooking fat thickener slowly stir in a creamy liquid milk half half or heavy whipping cream then even more slowly stir in small amounts of shredded cheese until everything is melted and silky smooth.

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Then you will whisk in the flour until fully combined.

Queso dip recipe roux. For my queso cheese dip i used a harissa cheese. This queso is based on a roux a cooked combination of equal parts fat and flour that serves two purposes in the recipe. Harissa is a middle eastern spice but is has a smokey spicy taste making it the perfect complement to any mexican dish.

It adds body it prevents the cheese from getting grainy and sad from the heat during cooking. Why start with a roux. Other recipes are made starting with a roux butter flour which is used to make.

To make it you start by melting butter in a heavy bottom saucepan over medium heat. Reheating is another story since this queso is roux based it is not a gluten free queso.

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