Pumpkin Pie Yogurt Recipe
In a large mixing bowl combine the pureed pumpkin voskos greek yogurt brown sugar salt cinnamon ginger and cloves and whisk together until thoroughly blended.
Pumpkin pie yogurt recipe. Make the cookie crumble layer. I really like this i tend to add more pumpkin 1 2 c yogurt to 1 4 c pumpkin but the taste is great. And so quick to get a pumpkin pie flavored treat.
Non fat plain greek yogurt stirred together with canned pumpkin puree maple syrup and pumpkin pie spice and topped with skinny pumpkin spice quinoa cranberry granola. Under 200 calories with no artificial ingredients this pumpkin pie yogurt is perfect to be a breakfast or a dessert. Bake in the preheated oven for 15 minutes.
Add pumpkin puree sugar eggs molasses cinnamon salt ginger nutmeg and cloves to the yogurt and beat with an electric mixer until blended. Work the ingredients together until you have a crumbly pebble like consistency. Mound the pumpkin mixture into the pie shell and jiggle the pan gently to help it find its level.
The crust is more than just a means of holding the filling it s its own masterpiece. Pour this mixture into your prepared pie crust and bake in the pre heated oven at 220 c 425 f for 15 minutes then lower the temperature to 175 c 350 f and bake for another 45 minutes or until filling is set. How to make ellenos pumpkin pie yogurt first.
For the filling combine pumpkin puree applesauce yogurt sugar eggs salt and all of the spices in a big bowl. Pour pumpkin batter into cookie crust. Preheat oven to 300 f.
In a separate smaller bowl whisk together the milk and cornstarch. Stir together the pumpkin purée and greek yogurt in a large bowl. This healthy pumpkin pie recipe begins with the homemade pie crust.