Meatballs Recipe Veal Pork Beef

In a mixing bowl combine the beef veal and pork.

Meatballs recipe veal pork beef. Otherwise they loose their juices and become dry. Form the mixture into small meatballs less than 1 inch in diameter. Squeeze out as much of the water as possible.

Ingredients 1 pound ground beef. Salt and ground black pepper to taste. Combine ground beef pork and veal in a large mixing bowl.

Heat the same saucepan over medium high heat 2 more teaspoons olive oil and brown half the meatballs on all sides turning them carefully about 6 minutes. Place meatballs on foil lined baking tray and bake for about 5 10 minutes at 330 degrees. Soak day old italian bread in water until the water is absorbed.

My trick for not having dry meatballs is to keep cutting sample meatballs open before they are done ensuring they are just past med. Add garlic eggs cheese parsley salt and pepper. Step 2 blend bread crumbs into meat mixture.

1 1 2 cups lukewarm water. Combine beef veal and pork in a large bowl. 1 2 pound ground veal.

2 cloves garlic minced. 1 1 2 tablespoons chopped italian flat leaf parsley. 1 cup freshly grated romano cheese.