Red Beans And Rice Recipe Camellia

Reduce to low heat and simmer. Bring to rolling boil for 30 minutes stirring every 10 minutes. Add garlic onion and bacon and or ham if desired.

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After about 2 hours of initial cooking use a wooden spoon to mash about half of the mixture against the side of pot.

Red beans and rice recipe camellia. Add more water if the mixture becomes dry and thick. Rinse and sort beans. Once done remove the skillet from heat and transfer the contents to a slow cooker.

Place beans in a large stew pot and cover with chicken broth. Cook at a simmer stirring occasionally until tender about 1 1 2 hours. Add sliced sausage and sauté for about 5 minutes or until browned.

Remove sausage to a paper towel lined plate and reserve. Press the sauté button on the instant pot and add oil to pot. Hot cooked rice.

Working in batches add sausage and cook stirring frequently until sausage is lightly browned about 3 4 minutes. Add salt pepper cajun seasoning to taste. Stir well and place cover on the slow cooker.

2 cloves garlic minced. If needed add fresh water so that mixture is a ratio of 1 part beans to 2 parts liquid. Serve over hot cooked rice.

French bread and butter. 1 1 pound package camellia brand red kidney beans. Add the beans garlic and 10 cups water to the pot.

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