Peanut Brittle Recipe With Dark Corn Syrup
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Put the sugar in a large heavy bottomed pan preferably a steel pan and shake the pan to level the sugar.
Peanut brittle recipe with dark corn syrup. Put a candy thermometer in the solution holding it with a mitt to protect your hand. Combine corn syrup sugar water and a little salt in a large pot heating over medium heat and stirring occasionally with a wooden spoon until it comes to a boil and reaches 280 degrees f. Peanut brittle ingredients the ingredient list for peanut brittle is very basic.
Dark chocolate sweetener slivered almonds coarse sea salt and 1 more lavender goat cheesecake with almond brittle vegetarianized lemon zest vanilla extract dried lavender flowers cheese slivered almonds and 6 more. Cook without stirring until temperature reaches 280 f on a candy thermometer or small amount of. On a candy thermometer.
Stirring constantly until peanuts start to turn light brown and smell cooked approximately 8 10 minutes. Here s how to make peanut brittle. Stir over medium low heat until the sugar dissolves 10 to 12 minutes.
Increase heat to high and boil without stirring until candy thermometer registers 260 f about 40 minutes. Line a 19 14cm 8 5in baking pan with overhanging parchment paper and lightly brush with oil. Combine syrup sugar water and butter in a heavy 3 quart saucepan.
Cook over medium heat stirring frequently until sugar dissolves and mixture comes to a boil. To make this old fashioned peanut brittle you will need. Spread the peanuts out over a parchment lined cookie sheet with edges spreading them out in an even single layer.
Spray a 15 x 10 inch baking sheet and metal spatula with cooking spray. In a medium pot over medium high heat add sugar corn syrup and peanut. When the solution is clear and begins to boil increase the heat to high and stop stirring.
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