Quesadilla Recipe With Leftover Chicken

Add chopped chicken and shredded cheddar cheese to tomato sauce mixture and stir until everything is well mixed.

Quesadilla recipe with leftover chicken. Sauté until the eggs are just about cooked through. Fold in half and place one quesadilla at a time in the skillet. Sprinkle 1 2 cup of chicken over half of each tortilla.

Heat a large non stick skillet over medium high heat and spray with pam or olive oil to lightly coat. Evenly spread across tortilla. Let it cook 2 minutes until golden brown on one side.

First sauté the green peppers until soft. Place a second corn tortilla on top and press lightly. Drizzle 1 tbsp of chipotle sauce on top.

Instructions in a large mixing bowl combine the cream cheese shredded chicken cheese garlic powder cilantro salt and pepper mix thoroughly until well combined. Carefully place one tortilla on the pan top with half the mixture and spread out evenly top with another tortilla. The leftover chicken gets mexican flair from cumin in this fun main dish.

Place one tortilla on a flat surface and add 1 cup of chicken mixture. Next add in the leftover rotisserie chicken black beans and eggs. Linda wetzel woodland park colorado linda wetzel woodland park colorado this chicken quesadilla recipe has an impressive look and taste with little preparation.

Heat a large nonstick skillet with cooking spray over medium heat. Cook in a panini press until tortilla is browned with grill marks and cheese is melted.