Pecan Pie Recipe Donna Hay

I promise this is the best pecan pie you ll ever eat. Put it into the preheated oven and bake like other recipes say. Bake on center rack of oven for 60 to 70 minutes.

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Arrange the pecans in the bottom of your pie shell and then pour the syrup misture over the top of it.

Pecan pie recipe donna hay. Lightly beat eggs in a medium bowl then whisk in corn syrup mixture. Chocolate pecan pie donna hay magazine issue 56 apr may page 148 1 1 2 cups 225g plain all purpose flour 125g butter chopped 1 2 cup 80g icing confectioner s sugar 3 egg yolks 1 teaspoon vanilla extract 1 tablespoon iced water 1 eggwhite lightly beaten 1 2 cup 90g brown sugar 1 2 cup 175g golden syrup 40g butter extra melted 3 eggs. Donna hay kitchen tools homewares books and baking mixes.

Quick and easy dinner or decadent dessert recipes for any occasion. Quick and easy dinner or decadent dessert recipes for any occasion. Remove from heat and whisk in corn syrup vanilla zest and salt.

Donna hay kitchen tools homewares books and baking mixes. Traditional pecan pie in a jar has a deeply toasted sweet luxurious flavor. Serve with sweetened whipped cream or vanilla ice cream if desired.

Cool for at least 2 hours on wire rack before serving. Put pecans in pie shell and pour corn syrup mixture evenly. Just break through the caramelized crispy pecan topping to expose the amber colored rich filling and flaky crust inside.

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