Pork Tenderloin Marinade Recipe With Ginger

Pour over pork tenderloin.

Pork tenderloin marinade recipe with ginger. Step 2 to use the marinade pour the marinade into a resealable plastic bag and add up to 1 1 2 pounds of pork. Let meat rest for 10 minutes before cutting. Add tenderloin and seal bag then marinate chilled turning.

Bake for 30 40 minutes or until meat thermometer reads 140 145 f turning pork over once half way through cooking. Pork and 1 t. Heat reserved marinade over low heat until thickens and serve with pork.

Add a recipe user settings log out recipes pork pork tenderloin with ginger soy sauce recipe by ratherbeswimmin from cooking light. Seal and marinate in the refrigerator at least 2 hours up to 24 hours. This recipe is a long standing family family classic.

Marinate in ziploc bag in fridge for up to 3 days. Place pork tenderloin in large ziploc bag. Pour over pork tenderloin and seal bag.

To make the marinade combine the olive oil soy sauce lime zest lime juice honey scallion ginger and red pepper flakes in a small bowl and stir well with a whisk. Place pork in a baking pan lined with foil and sprayed with oil and pour marinade over top. 3 days the most tender pork you ve ever had remove from bag and discard marinade.

Combine ginger honey lemon juice garlic soy sauce cayenne salt and pepper in a small mixing bowl. Whisk together 2 3 cup broth soy sauce brown sugar ketchup ginger garlic and vinegar and pour into a large sealable plastic bag. Whisk together soy sauce olive oil and brown sugar in medium mixing bowl.