Roasted Red Potatoes Recipe Quick
In a mixing bowl combine the potatoes 1 tablespoon olive oil 2 teaspoons of crushed or minced garlic 2 medium cloves of fresh and 1 teaspoon kosher salt.
Roasted red potatoes recipe quick. Red potatoes oregano basil salt olive oil pepper shallot and 2 more. Air fryer red potatoes the typical mom. Scrub your potatoes and cut into quarters if using small red potatoes.
Place potatoes in a 13x9 in. Olive oil manchego cheese cracked black pepper small red potatoes and 3 more. Toss potatoes with oil salt and pepper.
Wash the potatoes well and slice into good bite sized pieces. Heat the oven to 200 c 180 c fan gas 7 and place a baking tray or a baking dish inside to heat up for a couple of minutes. Put them into a glass microwave safe bowl and microwave for 8 minutes.
If using bigger potatoes keep the size about 1 inch or less. Microwave on high for 12 15 minutes tossing every 5 minutes or so until the chunks can be pierced easily with a fork but not falling apart. Sautee the potatoes and add the seasonings to taste.
While the potatoes are in the microwave preheat your broiler. Preheat oven to 400. Adjust oven rack to lowest position and heat oven to 450 degrees.
Arrange cut side down on a large lipped cookie sheet or jellyroll pan. Season with extra virgin olive oil garlic rosemary sea salt and black pepper and spread out the potatoes in a nice even layer. Wash the potatoes and cut into 1 inch chunks with a sharp knife and cutting board.