German Potato Soup Recipe

With a potato masher puree most of the vegetables.

German potato soup recipe. German potato soup kartoffelsuppe is one of those comfort foods easy to make healthy and a german traditional recipe. Add the potatoes to the pot and let them brown. Remove the bay leaf.

This delicious german potato soup recipe is loaded with goodness from potatoes carrots and leeks to celery root sausage and lots of freshly chopped parsley. Add potatoes stock and bay leaf. Also use the potato water with the soup.

Bring the soup to a slow boil and cook until the potatoes are soft. Combining potatoes with carrots celery onion and a selection of additional herbs spices and dairy free cream leads to a more ish comforting dish perfect for the colder months. To begin dice up an onion 2 leeks cut then wash and 4 carrots.

Drop by teaspoonfuls into the boiling soup. Cover and simmer for 1 hour or until vegetables are tender. Add more water so you have about 4 liter or as needed of soup.

Peel carrots cut into small cubes or slices. For dumplings combine the egg water salt and flour until smooth and stiff. This homemade german potato soup kartoffelsuppe is a warm creamy and simple vegan stew.

Bring to a boil. This will take about 15 minutes. Cover with a lid and bring to a boil.