Quiche Lorraine Recipe Mini

The process takes about 45 minutes and they taste just like the ones in paris.

Quiche lorraine recipe mini. Divide all the onion and the bacon equally into the cups. Preheat oven to 180 c 355 f. Mix together the tomato cheese ham and spring onion and spoon the mixture into the pastry cases.

I added swiss cheese tender sweet onions and crumbled bacon for a tasty play on quiche lorraine but the options are endless. Step 2 bake shells in the preheated oven until edges of crusts are lightly browned and about 75 cooked 5 to 10 minutes. These mini quiches hold well for a few days in the fridge and take only a few seconds in the microwave to reheat.

Sprinkle each cup equally with the swiss cheese. Bake in bottom. Add the water and mix together using the pallet knife.

In bowl whisk together eggs milk mustard salt and pepper. Combine the rest of the ingredients in a small bowl. The original quiche lorraine recipe does not have cheese inside but i couldn t resist a nice piece of gruyere.

Flour a worktop surface and roll out the pastry to a thin layer. Cut the pastry into 12 circles with an 8 cm cutter. Cook the onion in the bacon fat until soft.

You can even freeze half the batch for later use. Mini quiche are the perfect finger food for passing around at parties they re easy to make perfect for make ahead and freezing economical and they look as great as they taste choose from 4 mini quiche recipes quiche lorraine spinach cheese mushroom and mediterranean or make your own combo. Preheat oven to 375 degrees f 190 degrees c.