Roasted Potatoes Vinegar Recipe

Fair warning you might be tempted to eat these off your plate with your fingers. Roasted malt vinegar potatoes recipe. Bring to a boil reduce heat and simmer until potatoes are tender 20 25.

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Pre heat oven to 425 degrees.

Roasted potatoes vinegar recipe. Preheat the oven to 425 degrees f 220 degrees c. Toss the potatoes with a tablespoon of the oil the cornstarch and a teaspoon of salt. Whisk until well combined.

Cup malt vinegar. Scrub the potatoes and dry with paper towels. Kosher salt in a medium saucepan.

Add vinegar oil garlic powder salt sage and tarragon to the bowl with the potatoes. In a large bowl add the oil 2 tablespoons of the vinegar teaspoon of the salt and the pepper. Malt vinegar potatoes cooking instructions.

1 lb small medium red potatoes fingerling potatoes would also work great 2 tablespoons kosher salt or sea salt. Pour the potatoes onto a large baking sheet and spread into an even layer. Cook for 25 minutes.

After roasting until crispy perfection you ll finish them off with a shower of fresh herbs plus more vinegar and flaky sea salt to amp up that salt and vinegar vibe. Drain the potatoes and pat them dry with a kitchen towel. Combine potatoes 1 cup vinegar and 1 tbsp.

2 tablespoon of extra virgin olive oil or as needed. Cut into small chunks and place in a large bowl. Stir to evenly coat the potatoes in the vinaigrette.

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