Recipe Rice Pudding Custard
Stir into the rice mixture.
Recipe rice pudding custard. Beans grains rice casserole egg dishes eggs puddings custards. Then slowly add the milk and cream and mix. Stir in the rice raisin mixture pour the combined ingredients into a buttered 2 quart baking dish or into 6 individual baking dishes.
Cover and simmer for 15 18 minutes or until liquid is absorbed and rice is tender. Beat slightly with a fork. For a vegan version omit the eggs and use almond milk in place of the dairy and replace butter with vegan buttery sticks.
Spread in an 11 x 7 inch 28 x 18 cm cooking dish. Stir in rice and raisins. Bake uncovered at 350 degrees for 1 hour and 15 minutes stirring once after 1 2 hour of baking.
Serve warm or cold. In a bowl whisk together eggs sugar and salt until blended. Set in a dish of water and bake slowly in the oven at 160 c 325f until custard sets.
Stir pudding then sprinkle with cinnamon to taste. The milk in new zealand is not. This easy and delicious simple rice pudding is made with all organic ingredients loaded with coconut milk vanilla and nutmeg for such a comforting treat.
Stir in rice and raisins. Pour the mixture into a casserole dish that is oven safe and cook it in a water bath. Bake for 20 30 minutes more or until a knife inserted near the center comes out clean.