Recipe Sweet Potato Dumplings
Remove from heat and let cool.
Recipe sweet potato dumplings. Combine butter sugars cinnamon and water in a saucepan and bring to a boil. 1 4 in 1 2 inch whatever you like will work. Roll out each biscuit into a 3 in.
Transfer sweet potato to a mixing bowl. Use the back of a fork to mash the sweet potato until mostly smooth. Fold in half and crimp the edges to seal.
Baking pan overlapping slightly. They may float but they will settle. Cut sweet potato or yam patties in half to the size of your liking.
Pour half the sauce over each pan of dumplings. Cut each of the sweet potato patties in half you will have 16 pieces. Preheat oven to 350 f.
Cut each patty in half. Lay in pan appx. Let simmer for 2 to 3 minutes and remove from heat.
You can overlap them. Roll up tucking in the ends. Preheat oven to 350 degrees f.