Recipe Quinoa And Roasted Vegetables
Place the pans back in the oven and roast for 15 20 more minutes or until vegetables are tender and slightly crisp.
Recipe quinoa and roasted vegetables. Season with salt to taste. Combine the roasted root vegetables with the quinoa add the seasoning and adjust taste before serving enjoy. When the veggies are at the 12 minute mark remove pan from the oven and add the brussels sprouts.
Place the quinoa and vegetable or chicken stock in a medium saucepan and bring to a boil over high heat. While the vegetables are roasting make the quinoa in a medium saucepan combine water rinsed quinoa and salt. Bake uncovered at 425 for 35 40 minutes or until tender stirring once.
Place vegetables and garlic in an ungreased 15x10x1 in. Cook for 18 22 minutes or until liquid is absorbed and quinoa is fluffy. Crumble over the feta toss gently again and serve.
Squeeze the roasted garlic cloves out of their skins and mash with some seasoning. Drizzle with 2 tablespoons oil. Meanwhile in a large saucepan bring broth to a boil.
Then open lid and fluff the quinoa with a fork. Simmer covered 15 to 20 mins or until quinoa is tender and liquid is absorbed. Drizzle with the lemon juice and 2 tablespoons of olive oil then season with garlic salt and pepper.
Squeeze softened garlic from each clove. In a big bowl combine the vegetables with the olive oil and roast for 45 minutes. Set the roasted vegetables aside to cool.