Recipe Scalloped Potatoes In Crock Pot
Add remaining ingredients mix well.
Recipe scalloped potatoes in crock pot. In a large bowl whisk together heavy cream or half and half chicken broth paprika nutmeg thyme rosemary and garlic powder until combined. Add ham with the potatoes if you are using ham. Pour in your milk stir and cook on medium until it comes to a boil.
In the crock pot. Cook in enough water to cover for 3 minutes then drain. If desired sprinkle extra cheese over the top of the potatoes and continue cooking just until it has melted.
Add in the milk stirring constantly a whisk is great for this job. Pour half the cheese sauce over the first half of the potatoes. Add a layer of potatoes to a 4 qt slow cooker in an overlapping pattern.
Peel potatoes and slice 1 8 thick. Layer potatoes in a 6 quart slow cooker. Peel and thinly slice potatoes using a mandoline slicer.
Pour 1 3 cup cream mixture over potatoes. Peel and chop or slice potatoes. Spoon into crock pot and cook on high 3 hours or 1 hour on high plus 4 hours on low.
Do not just dump them in. In a medium saucepan whisk together heavy cream garlic thyme and nutmeg over medium heat until heated through about 1 2 minutes. Drizzle about a third of the cream evenly over the potatoes.