Recipe Old Fashioned Chocolate Fudge

Fudge requires three essential ingredients sugar butter and milk but most recipes also include chocolate or some kind of flavoring.

Recipe old fashioned chocolate fudge. If you are not using a thermometer then cook until a drop of this mixture in a cup of cold water forms a soft ball. Line an 8 inch square pan with foil or wax or parchment paper and grease the inside with softened butter. In a 8 quart pot combine sugar evaporated milk half half and vanilla.

Mixture should come to a rapid boil for a full 2 mins. Combine the chocolate chips condensed milk and salt in a medium saucepan. The praline mixture is made on the stovetop and poured between the two layers of white chocolate fudge.

Mix sugar and cocoa add syrup and milk. Do not stir again. No chilling required just let it set until firm.

If you love old fashioned praline candy you ll want to make this tasty fudge version that uses white chocolate. Boil without stirring until mixture reaches 234 degrees on a candy thermometer or until small amount of mixture dropped into very cold water forms a soft ball. Cook fudge to 234f 238f if you re making chocolate fudge and not cocoa fudge.

Place pan over medium heat stirring constantly for 6 1 2 mins. Add butter pecans and vanilla. Old fashioned chocolate fudge old fashionedcontinue reading.

Recipe by living sweet memories. Cook in saucepan over medium heat until small drop forms a soft ball in cold water 234 to 240 f on a candy thermometer. Stir over medium heat until the chocolate has melted and the mixture is smooth.