Old Fashioned Zeppole Recipe

A special recipe this is grandma s zeppole my grandma.

Old fashioned zeppole recipe. Mix all the ingredients well and work the dough for about 5 minutes. Place 2 3 zeppoles in hot oil 170 c together with paper. Hope so because today i am sharing my own grandma s recipe for zeppole.

Transfer the dough to the bowl lined with plastic wrap. Stir in the eggs ricotta cheese and vanilla. Grandma s zeppole does that make your mouth water a little bit.

Bring to a boil and then quickly remove from the heat and stir in the flours until smooth. Mix gently over low heat until combined. How to make zeppole italian doughnuts.

Dissolve the yeast in warm water add a pinch of salt and add to the bowl. This zeppole recipe you see here today however has the ricotta mixed in the dough and are so simple to make. Combine all dry ingredients in a medium mixing bowl.

Cover the bowl with a cloth and leave to rise in a warm environment for about 1 hour. Mini desserts delicious desserts yummy food just desserts easy italian desserts italian foods gourmet desserts health desserts plated desserts. And put it in the refrigerator for 60 minutes.

Turn the zeppole once or twice cooking until golden and puffed up about 5 minutes. The perfect treat any time. Alternatively you can use a stand mixer.